Sugar (Raw Equivalent) — Protein supply quantity in Afghanistan

Afghanistan: Sugar (Raw Equivalent) — Protein supply quantity was 366.11 t in 2023. ▬ Flat

Latest (2023)
366.11 t
Change on year
down 20.6%
World rank
65th
of 182 countries
All-time high
1,006 t
in 2017
All-time low
274.71 t
in 2021
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Protein supply quantity in Afghanistan, 2010–2023

2004006008001.0k2010201620232010: 363.3 t2011: 361.9 t2012: 402.4 t2013: 481.2 t2014: 381.5 t2015: 534.2 t2016: 387.5 t2017: 1.0k t2018: 424 t2019: 501.1 t2020: 371.7 t2021: 274.7 t2022: 461.1 t2023: 366.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 366.11 t for sugar (raw equivalent) — protein supply quantity in 2023.

The figure is down 20.6% on the previous year and down 23.9% over ten years.

Over the whole period, sugar (raw equivalent) — protein supply quantity in Afghanistan peaked at 1,006 t in 2017 and was at its lowest, 274.71 t, in 2021.

That places Afghanistan 65th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 484.32 t 361.86 t 1,006 t 10
2020s 368.4 t 274.71 t 461.08 t 4

Countries ranked near Afghanistan

  1. 62 Finland 398.68 t compare
  2. 63 Bangladesh 376.76 t compare
  3. 64 Ecuador 376 t compare
  4. 66 China, Hong Kong SAR 365.05 t compare
  5. 67 Italy 362.2 t compare
  6. 68 Ethiopia 354.21 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is sugar (raw equivalent) — protein supply quantity in Afghanistan?
Sugar (raw equivalent) — protein supply quantity in Afghanistan was 366.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — protein supply quantity recorded in Afghanistan?
The highest recorded value was 1,006 t in 2017.
What is the lowest sugar (raw equivalent) — protein supply quantity recorded in Afghanistan?
The lowest recorded value was 274.71 t in 2021.
How does Afghanistan rank for sugar (raw equivalent) — protein supply quantity?
Afghanistan ranks 65th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — protein supply quantity rising or falling in Afghanistan?
Over the last ten years it is down 23.9%. The long-run trend across the full record is flat.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Protein supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-protein-supply-quantity-t/afghanistan/

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About this data

Indicator
Sugar (Raw Equivalent) — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.