Sugar (Raw Equivalent) — Production in Zambia

Zambia: Sugar (Raw Equivalent) — Production was 467 1000 t in 2023. ▲ Rising

Latest (2023)
467 1000 t
Change on year
up 5.7%
World rank
41st
of 127 countries
All-time high
467 1000 t
in 2023
All-time low
391 1000 t
in 2016
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Production in Zambia, 2010–2023

01002003004005002010201620232010: 402 1000 t2011: 426 1000 t2012: 425 1000 t2013: 448 1000 t2014: 421 1000 t2015: 399 1000 t2016: 391 1000 t2017: 429 1000 t2018: 448 1000 t2019: 450 1000 t2020: 459 1000 t2021: 397 1000 t2022: 442 1000 t2023: 467 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Zambia recorded 467 1000 t for sugar (raw equivalent) — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.7% on the previous year and up 4.2% over ten years.

Over the whole period, sugar (raw equivalent) — production in Zambia peaked at 467 1000 t in 2023 and was at its lowest, 391 1000 t, in 2016.

Zambia ranks 41st of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 423.9 1000 t 391 1000 t 450 1000 t 10
2020s 441.25 1000 t 397 1000 t 467 1000 t 4

Countries ranked near Zambia

  1. 38 Venezuela (Bolivarian Republic of) 478 1000 t compare
  2. 39 Kenya 473 1000 t compare
  3. 40 Dominican Republic 471 1000 t compare
  4. 42 Austria 460 1000 t compare
  5. 43 Ethiopia 440 1000 t compare
  6. 44 Ecuador 420 1000 t compare

See the full ranking of 158 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is sugar (raw equivalent) — production in Zambia?
Sugar (raw equivalent) — production in Zambia was 467 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — production recorded in Zambia?
The highest recorded value was 467 1000 t in 2023.
What is the lowest sugar (raw equivalent) — production recorded in Zambia?
The lowest recorded value was 391 1000 t in 2016.
How does Zambia rank for sugar (raw equivalent) — production?
Zambia ranks 41st out of 127 countries with data for 2023.
Is sugar (raw equivalent) — production rising or falling in Zambia?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 2,135 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.