Sugar (Raw Equivalent) — Production in United States of America
United States of America: Sugar (Raw Equivalent) — Production was 8,316 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — production in United States of America is 8,316 1000 t, measured in 2023.
That represents a change of down 1.0% on the previous year and down 49.5% over ten years.
Over the whole period, sugar (raw equivalent) — production in United States of America peaked at 16,481 1000 t in 2013 and was at its lowest, 7,374 1000 t, in 2019.
That places United States of America 15th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,865 1000 t | — |
| 2011 | 14,403 1000 t | -9.2% |
| 2012 | 15,904 1000 t | +10.4% |
| 2013 | 16,481 1000 t | +3.6% |
| 2014 | 7,713 1000 t | -53.2% |
| 2015 | 7,711 1000 t | -0.0% |
| 2016 | 8,289 1000 t | +7.5% |
| 2017 | 8,172 1000 t | -1.4% |
| 2018 | 8,505 1000 t | +4.1% |
| 2019 | 7,374 1000 t | -13.3% |
| 2020 | 7,683 1000 t | +4.2% |
| 2021 | 8,366 1000 t | +8.9% |
| 2022 | 8,403 1000 t | +0.4% |
| 2023 | 8,316 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,042 1000 t | 7,374 1000 t | 16,481 1000 t | 10 |
| 2020s | 8,192 1000 t | 7,683 1000 t | 8,403 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 5.18 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in United States of America?
- Sugar (raw equivalent) — production in United States of America was 8,316 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in United States of America?
- The highest recorded value was 16,481 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — production recorded in United States of America?
- The lowest recorded value was 7,374 1000 t in 2019.
- How does United States of America rank for sugar (raw equivalent) — production?
- United States of America ranks 15th out of 28 groups with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in United States of America?
- Over the last ten years it is down 49.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.