Sugar (Raw Equivalent) — Production in Croatia
Croatia: Sugar (Raw Equivalent) — Production was 95 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Production in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — production in Croatia is 95 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 15.2% on the previous year and down 76.4% over ten years.
Over the whole period, sugar (raw equivalent) — production in Croatia peaked at 526 1000 t in 2011 and was at its lowest, 95 1000 t, in 2023.
Croatia ranks 82nd of 137 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Production in Croatia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 494 1000 t | — |
| 2011 | 526 1000 t | +6.5% |
| 2012 | 308 1000 t | -41.4% |
| 2013 | 402 1000 t | +30.5% |
| 2014 | 335 1000 t | -16.7% |
| 2015 | 130 1000 t | -61.2% |
| 2016 | 250 1000 t | +92.3% |
| 2017 | 275 1000 t | +10.0% |
| 2018 | 275 1000 t | +0.0% |
| 2019 | 150 1000 t | -45.5% |
| 2020 | 151 1000 t | +0.7% |
| 2021 | 135 1000 t | -10.6% |
| 2022 | 112 1000 t | -17.0% |
| 2023 | 95 1000 t | -15.2% |
Croatia compared with similar countries
- Croatia's 95 1000 t is below the median for high income countries, which is 186 1000 t, 51% of the median. (35 countries reporting)
- Croatia's 95 1000 t is below the median for Europe & Central Asia, which is 158.5 1000 t, 60% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 314.5 1000 t | 130 1000 t | 526 1000 t | 10 |
| 2020s | 123.25 1000 t | 95 1000 t | 151 1000 t | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Croatia?
- Sugar (raw equivalent) — production in Croatia was 95 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Croatia?
- The highest recorded value was 526 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — production recorded in Croatia?
- The lowest recorded value was 95 1000 t in 2023.
- How does Croatia rank for sugar (raw equivalent) — production?
- Croatia ranks 82nd out of 137 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Croatia?
- Over the last ten years it is down 76.4%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.