Sugar (Raw Equivalent) — Production in Cameroon
Cameroon: Sugar (Raw Equivalent) — Production was 87 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Production in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — production in Cameroon stood at 87 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.1% on the previous year and down 30.4% over ten years.
Over the whole period, sugar (raw equivalent) — production in Cameroon peaked at 130 1000 t in 2017 and was at its lowest, 87 1000 t, in 2023.
Cameroon ranks 76th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 123.3 1000 t | 110 1000 t | 130 1000 t | 10 |
| 2020s | 105.5 1000 t | 87 1000 t | 120 1000 t | 4 |
Countries ranked near Cameroon
- 74 Croatia 95 1000 t compare
- 75 Madagascar 91 1000 t compare
- 77 Chile 84 1000 t compare
- 78 Bangladesh 81 1000 t compare
- 79 Democratic Republic of the Congo 80 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture share gdp 16.85 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.85 (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 44.3% (2025)
- Rural population growth 2.0% (2025)
- Rural population 13.25 million (2025)
- Agriculture, forestry, and fishing, value added 16.8% (2025)
- Agriculture, forestry, and fishing, value added 9.93 billion current US$ (2025)
- Bananas — Production 805,353 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — production in Cameroon?
- Sugar (raw equivalent) — production in Cameroon was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — production recorded in Cameroon?
- The highest recorded value was 130 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — production recorded in Cameroon?
- The lowest recorded value was 87 1000 t in 2023.
- How does Cameroon rank for sugar (raw equivalent) — production?
- Cameroon ranks 76th out of 127 countries with data for 2023.
- Is sugar (raw equivalent) — production rising or falling in Cameroon?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is falling.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.