Sugar (Raw Equivalent) β€” Processing in United Republic of Tanzania

United Republic of Tanzania: Sugar (Raw Equivalent) β€” Processing was 48 1000 t in 2023. β—† Volatile

Latest (2023)
48 1000 t
Change on year
up 33.3%
Rank
21st
of 31 regions
All-time high
48 1000 t
in 2023
All-time low
0 1000 t
in 2010
Years of data
8
2010–2023

Sugar (Raw Equivalent) β€” Processing in United Republic of Tanzania, 2010–2023

010203040502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2020: 12 1000 t2021: 22 1000 t2022: 36 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Republic of Tanzania recorded 48 1000 t for sugar (raw equivalent) β€” processing in 2023. That is the highest value across all 8 years on record.

The figure is up 33.3% on the previous year and up 300.0% over five years.

Over the whole period, sugar (raw equivalent) β€” processing in United Republic of Tanzania peaked at 48 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.

United Republic of Tanzania ranks 21st of 31 regions on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 29.5 1000 t 12 1000 t 48 1000 t 4

Countries ranked near United Republic of Tanzania

  1. 18 Germany 129 1000 t compare
  2. 19 Algeria 127 1000 t compare
  3. 20 Republic of Korea 101 1000 t compare
  4. 20 Spain 101 1000 t compare
  5. 22 Poland 88 1000 t compare
  6. 23 Nicaragua 79 1000 t compare
  7. 24 Czechia 78 1000 t compare

See the full ranking of 131 places β†’

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania β†’

Frequently asked questions

What is sugar (raw equivalent) β€” processing in United Republic of Tanzania?
Sugar (raw equivalent) β€” processing in United Republic of Tanzania was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) β€” processing recorded in United Republic of Tanzania?
The highest recorded value was 48 1000 t in 2023.
What is the lowest sugar (raw equivalent) β€” processing recorded in United Republic of Tanzania?
The lowest recorded value was 0 1000 t in 2010.
How does United Republic of Tanzania rank for sugar (raw equivalent) β€” processing?
United Republic of Tanzania ranks 21st out of 31 regions with data for 2023.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar (Raw Equivalent) β€” Processing in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-processing/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-raw-equivalent-processing/united-republic-of-tanzania/">Sugar (Raw Equivalent) β€” Processing in United Republic of Tanzania</a> β€” Statizoid

About this data

Indicator
Sugar (Raw Equivalent) β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.