Sugar (Raw Equivalent) — Processing in Russia
Russia: Sugar (Raw Equivalent) — Processing was 883 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Processing in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — processing in Russia is 883 1000 t, measured in 2023.
Compared with earlier readings it is up 6.0% on the previous year and down 28.1% over ten years.
Over the whole period, sugar (raw equivalent) — processing in Russia peaked at 1,228 1000 t in 2013 and was at its lowest, 814 1000 t, in 2020.
That places Russia 5th out of 107 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Processing in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,157 1000 t | — |
| 2011 | 1,177 1000 t | +1.7% |
| 2012 | 1,208 1000 t | +2.6% |
| 2013 | 1,228 1000 t | +1.7% |
| 2014 | 1,159 1000 t | -5.6% |
| 2015 | 1,169 1000 t | +0.9% |
| 2016 | 1,165 1000 t | -0.3% |
| 2017 | 1,163 1000 t | -0.2% |
| 2018 | 933 1000 t | -19.8% |
| 2019 | 818 1000 t | -12.3% |
| 2020 | 814 1000 t | -0.5% |
| 2021 | 849 1000 t | +4.3% |
| 2022 | 833 1000 t | -1.9% |
| 2023 | 883 1000 t | +6.0% |
Russia compared with similar countries
- Russia's 883 1000 t is above the median for high income countries, which is 21 1000 t, 42.0× the median. (29 countries reporting)
- Russia's 883 1000 t is above the median for Europe & Central Asia, which is 21 1000 t, 42.0× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,118 1000 t | 818 1000 t | 1,228 1000 t | 10 |
| 2020s | 844.75 1000 t | 814 1000 t | 883 1000 t | 4 |
Countries ranked near Russia
- 2 China, mainland 5,003 1000 t compare
- 3 Thailand 2,296 1000 t compare
- 4 Bangladesh 1,125 1000 t compare
- 5 Russian Federation 883 1000 t compare
- 7 Malaysia 428 1000 t compare
- 8 Iraq 377 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is sugar (raw equivalent) — processing in Russia?
- Sugar (raw equivalent) — processing in Russia was 883 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — processing recorded in Russia?
- The highest recorded value was 1,228 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — processing recorded in Russia?
- The lowest recorded value was 814 1000 t in 2020.
- How does Russia rank for sugar (raw equivalent) — processing?
- Russia ranks 5th out of 107 countries with data for 2023.
- Is sugar (raw equivalent) — processing rising or falling in Russia?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.