Sugar (Raw Equivalent) — Processing in Iraq

Iraq: Sugar (Raw Equivalent) — Processing was 377 1000 t in 2023. ◆ Volatile

Latest (2023)
377 1000 t
Change on year
unchanged
World rank
7th
of 100 countries
All-time high
377 1000 t
in 2022
All-time low
0 1000 t
in 2010
Years of data
6
2010–2023

Sugar (Raw Equivalent) — Processing in Iraq, 2010–2023

01002003004002010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2022: 377 1000 t2023: 377 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — processing in Iraq is 377 1000 t, measured in 2023. That is the highest value across all 6 years on record.

Over the whole period, sugar (raw equivalent) — processing in Iraq peaked at 377 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.

Iraq ranks 7th of 100 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 4
2020s 377 1000 t 377 1000 t 377 1000 t 2

Countries ranked near Iraq

  1. 4 Bangladesh 1,125 1000 t compare
  2. 5 Russian Federation 883 1000 t compare
  3. 6 Malaysia 428 1000 t compare
  4. 8 Australia and New Zealand 372 1000 t compare
  5. 9 Australia 359 1000 t compare
  6. 10 Mexico 314 1000 t compare

See the full ranking of 131 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is sugar (raw equivalent) — processing in Iraq?
Sugar (raw equivalent) — processing in Iraq was 377 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — processing recorded in Iraq?
The highest recorded value was 377 1000 t in 2022.
What is the lowest sugar (raw equivalent) — processing recorded in Iraq?
The lowest recorded value was 0 1000 t in 2010.
How does Iraq rank for sugar (raw equivalent) — processing?
Iraq ranks 7th out of 100 countries with data for 2023.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 1,773 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.