Sugar (Raw Equivalent) — Other uses in Northern America
Northern America: Sugar (Raw Equivalent) — Other uses was 93 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Other uses in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — other uses in Northern America is 93 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 13.1% on the previous year and down 13.1% over ten years.
Over the whole period, sugar (raw equivalent) — other uses in Northern America peaked at 110 1000 t in 2017 and was at its lowest, 93 1000 t, in 2023.
Northern America ranks 14th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Other uses in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 107 1000 t | — |
| 2011 | 107 1000 t | +0.0% |
| 2012 | 107 1000 t | +0.0% |
| 2013 | 107 1000 t | +0.0% |
| 2014 | 108 1000 t | +0.9% |
| 2015 | 108 1000 t | +0.0% |
| 2016 | 108 1000 t | +0.0% |
| 2017 | 110 1000 t | +1.9% |
| 2018 | 110 1000 t | +0.0% |
| 2019 | 94 1000 t | -14.5% |
| 2020 | 103 1000 t | +9.6% |
| 2021 | 97 1000 t | -5.8% |
| 2022 | 107 1000 t | +10.3% |
| 2023 | 93 1000 t | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106.6 1000 t | 94 1000 t | 110 1000 t | 10 |
| 2020s | 100 1000 t | 93 1000 t | 107 1000 t | 4 |
Countries ranked near Northern America
- 12 Bosnia and Herzegovina 32 1000 t compare
- 12 El Salvador 32 1000 t compare
- 14 Egypt 29 1000 t compare
- 15 Sweden 14 1000 t compare
- 16 Botswana 13 1000 t compare
- 17 China, Taiwan Province of 8 1000 t compare
- 17 China 8 1000 t compare
More agriculture & rural data for Northern America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — other uses in Northern America?
- Sugar (raw equivalent) — other uses in Northern America was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — other uses recorded in Northern America?
- The highest recorded value was 110 1000 t in 2017.
- What is the lowest sugar (raw equivalent) — other uses recorded in Northern America?
- The lowest recorded value was 93 1000 t in 2023.
- How does Northern America rank for sugar (raw equivalent) — other uses?
- Northern America ranks 14th out of 27 groups with data for 2023.
- Is sugar (raw equivalent) — other uses rising or falling in Northern America?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.