Sugar (Raw Equivalent) — Import quantity in Mozambique

Mozambique: Sugar (Raw Equivalent) — Import quantity was 33 1000 t in 2023. ◆ Volatile

Latest (2023)
33 1000 t
Change on year
down 25.0%
World rank
121st
of 182 countries
All-time high
278 1000 t
in 2018
All-time low
26 1000 t
in 2012
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Mozambique, 2010–2023

01002003002010201620232010: 82 1000 t2011: 63 1000 t2012: 26 1000 t2013: 172 1000 t2014: 98 1000 t2015: 88 1000 t2016: 119 1000 t2017: 201 1000 t2018: 278 1000 t2019: 244 1000 t2020: 113 1000 t2021: 100 1000 t2022: 44 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — import quantity in Mozambique is 33 1000 t, measured in 2023.

The figure is down 25.0% on the previous year and down 80.8% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Mozambique peaked at 278 1000 t in 2018 and was at its lowest, 26 1000 t, in 2012.

Mozambique ranks 121st of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.1 1000 t 26 1000 t 278 1000 t 10
2020s 72.5 1000 t 33 1000 t 113 1000 t 4

Countries ranked near Mozambique

  1. 118 Nepal 45 1000 t compare
  2. 119 Guatemala 42 1000 t compare
  3. 120 Estonia 39 1000 t compare
  4. 121 Turkmenistan 33 1000 t compare
  5. 123 Cyprus 27 1000 t compare
  6. 124 Liberia 24 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Mozambique?
Sugar (raw equivalent) — import quantity in Mozambique was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Mozambique?
The highest recorded value was 278 1000 t in 2018.
What is the lowest sugar (raw equivalent) — import quantity recorded in Mozambique?
The lowest recorded value was 26 1000 t in 2012.
How does Mozambique rank for sugar (raw equivalent) — import quantity?
Mozambique ranks 121st out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Mozambique?
Over the last ten years it is down 80.8%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.