Sugar (Raw Equivalent) — Import quantity in Estonia

Estonia: Sugar (Raw Equivalent) — Import quantity was 39 1000 t in 2023. ▬ Flat

Latest (2023)
39 1000 t
Change on year
down 9.3%
World rank
120th
of 182 countries
All-time high
47 1000 t
in 2010
All-time low
30 1000 t
in 2012
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Estonia, 2010–2023

010203040502010201620232010: 47 1000 t2011: 42 1000 t2012: 30 1000 t2013: 41 1000 t2014: 38 1000 t2015: 33 1000 t2016: 32 1000 t2017: 36 1000 t2018: 37 1000 t2019: 38 1000 t2020: 38 1000 t2021: 39 1000 t2022: 43 1000 t2023: 39 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — import quantity in Estonia stood at 39 1000 t.

That represents a change of down 9.3% on the previous year and down 4.9% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Estonia peaked at 47 1000 t in 2010 and was at its lowest, 30 1000 t, in 2012.

Estonia ranks 120th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.4 1000 t 30 1000 t 47 1000 t 10
2020s 39.75 1000 t 38 1000 t 43 1000 t 4

Countries ranked near Estonia

  1. 117 Sierra Leone 48 1000 t compare
  2. 118 Nepal 45 1000 t compare
  3. 119 Guatemala 42 1000 t compare
  4. 121 Turkmenistan 33 1000 t compare
  5. 121 Mozambique 33 1000 t compare
  6. 123 Cyprus 27 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Estonia?
Sugar (raw equivalent) — import quantity in Estonia was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Estonia?
The highest recorded value was 47 1000 t in 2010.
What is the lowest sugar (raw equivalent) — import quantity recorded in Estonia?
The lowest recorded value was 30 1000 t in 2012.
How does Estonia rank for sugar (raw equivalent) — import quantity?
Estonia ranks 120th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Estonia?
Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.