Sugar (Raw Equivalent) — Import quantity in Mongolia
Mongolia: Sugar (Raw Equivalent) — Import quantity was 102 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Import quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — import quantity in Mongolia stood at 102 1000 t. That is the highest value across all 14 years on record.
The figure is up 24.4% on the previous year and up 126.7% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Mongolia peaked at 102 1000 t in 2023 and was at its lowest, 36 1000 t, in 2010.
Mongolia ranks 93rd of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.9 1000 t | 36 1000 t | 80 1000 t | 10 |
| 2020s | 83.75 1000 t | 67 1000 t | 102 1000 t | 4 |
Countries ranked near Mongolia
- 90 Switzerland 110 1000 t compare
- 91 Denmark 105 1000 t compare
- 92 Zimbabwe 104 1000 t compare
- 93 Slovakia 102 1000 t compare
- 95 Bosnia and Herzegovina 98 1000 t compare
- 96 Democratic People's Republic of Korea 95 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 28.9% (2025)
- Rural population growth 0.6% (2025)
- Rural population 1.03 million (2025)
- Agriculture, forestry, and fishing, value added 8.9% (2025)
- Agriculture, forestry, and fishing, value added 2.27 billion current US$ (2025)
- Tomatoes — Production 2,070 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Mongolia?
- Sugar (raw equivalent) — import quantity in Mongolia was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Mongolia?
- The highest recorded value was 102 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Mongolia?
- The lowest recorded value was 36 1000 t in 2010.
- How does Mongolia rank for sugar (raw equivalent) — import quantity?
- Mongolia ranks 93rd out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Mongolia?
- Over the last ten years it is up 126.7%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.