Sugar (Raw Equivalent) — Import quantity in Denmark
Denmark: Sugar (Raw Equivalent) — Import quantity was 105 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Import quantity in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — import quantity in Denmark is 105 1000 t, measured in 2023.
The figure is down 21.6% over ten years.
Over the whole period, sugar (raw equivalent) — import quantity in Denmark peaked at 184 1000 t in 2011 and was at its lowest, 73 1000 t, in 2020.
Denmark ranks 100th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Import quantity in Denmark, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 184 1000 t | +62.8% |
| 2012 | 101 1000 t | -45.1% |
| 2013 | 134 1000 t | +32.7% |
| 2014 | 178 1000 t | +32.8% |
| 2015 | 126 1000 t | -29.2% |
| 2016 | 107 1000 t | -15.1% |
| 2017 | 100 1000 t | -6.5% |
| 2018 | 91 1000 t | -9.0% |
| 2019 | 85 1000 t | -6.6% |
| 2020 | 73 1000 t | -14.1% |
| 2021 | 87 1000 t | +19.2% |
| 2022 | 105 1000 t | +20.7% |
| 2023 | 105 1000 t | +0.0% |
Denmark compared with similar countries
- Denmark's 105 1000 t is below the median for high income countries, which is 133 1000 t, 79% of the median. (56 countries reporting)
- Denmark's 105 1000 t is below the median for Europe & Central Asia, which is 146 1000 t, 72% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.9 1000 t | 85 1000 t | 184 1000 t | 10 |
| 2020s | 92.5 1000 t | 73 1000 t | 105 1000 t | 4 |
Countries ranked near Denmark
- 97 Côte d'Ivoire 118 1000 t compare
- 97 Cote d'Ivoire 118 1000 t compare
- 99 Switzerland 110 1000 t compare
- 101 Zimbabwe 104 1000 t compare
- 102 Mongolia 102 1000 t compare
- 102 Slovakia 102 1000 t compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — import quantity in Denmark?
- Sugar (raw equivalent) — import quantity in Denmark was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — import quantity recorded in Denmark?
- The highest recorded value was 184 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — import quantity recorded in Denmark?
- The lowest recorded value was 73 1000 t in 2020.
- How does Denmark rank for sugar (raw equivalent) — import quantity?
- Denmark ranks 100th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — import quantity rising or falling in Denmark?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.