Sugar (Raw Equivalent) — Import quantity in Ghana

Ghana: Sugar (Raw Equivalent) — Import quantity was 359 1000 t in 2023. ▲ Rising

Latest (2023)
359 1000 t
Change on year
down 7.2%
World rank
48th
of 182 countries
All-time high
575 1000 t
in 2021
All-time low
229 1000 t
in 2012
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Ghana, 2010–2023

02004006002010201620232010: 408 1000 t2011: 519 1000 t2012: 229 1000 t2013: 365 1000 t2014: 469 1000 t2015: 416 1000 t2016: 321 1000 t2017: 479 1000 t2018: 489 1000 t2019: 565 1000 t2020: 502 1000 t2021: 575 1000 t2022: 387 1000 t2023: 359 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — import quantity in Ghana stood at 359 1000 t.

That represents a change of down 7.2% on the previous year and down 1.6% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Ghana peaked at 575 1000 t in 2021 and was at its lowest, 229 1000 t, in 2012.

Ghana ranks 48th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 426 1000 t 229 1000 t 565 1000 t 10
2020s 455.75 1000 t 359 1000 t 575 1000 t 4

Countries ranked near Ghana

  1. 45 Thailand 384 1000 t compare
  2. 46 Jordan 375 1000 t compare
  3. 47 Israel 360 1000 t compare
  4. 49 Cameroon 341 1000 t compare
  5. 50 Poland 334 1000 t compare
  6. 50 Peru 334 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Ghana?
Sugar (raw equivalent) — import quantity in Ghana was 359 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Ghana?
The highest recorded value was 575 1000 t in 2021.
What is the lowest sugar (raw equivalent) — import quantity recorded in Ghana?
The lowest recorded value was 229 1000 t in 2012.
How does Ghana rank for sugar (raw equivalent) — import quantity?
Ghana ranks 48th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Ghana?
Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.