Sugar (Raw Equivalent) — Import quantity in Cameroon

Cameroon: Sugar (Raw Equivalent) — Import quantity was 341 1000 t in 2023. ◆ Volatile

Latest (2023)
341 1000 t
Change on year
up 30.2%
World rank
49th
of 182 countries
All-time high
341 1000 t
in 2023
All-time low
53 1000 t
in 2015
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Import quantity in Cameroon, 2010–2023

1002003002010201620232010: 89 1000 t2011: 106 1000 t2012: 78 1000 t2013: 140 1000 t2014: 64 1000 t2015: 53 1000 t2016: 62 1000 t2017: 135 1000 t2018: 91 1000 t2019: 102 1000 t2020: 158 1000 t2021: 109 1000 t2022: 262 1000 t2023: 341 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — import quantity in Cameroon stood at 341 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 30.2% on the previous year and up 143.6% over ten years.

Over the whole period, sugar (raw equivalent) — import quantity in Cameroon peaked at 341 1000 t in 2023 and was at its lowest, 53 1000 t, in 2015.

That places Cameroon 49th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 92 1000 t 53 1000 t 140 1000 t 10
2020s 217.5 1000 t 109 1000 t 341 1000 t 4

Countries ranked near Cameroon

  1. 46 Jordan 375 1000 t compare
  2. 47 Israel 360 1000 t compare
  3. 48 Ghana 359 1000 t compare
  4. 50 Poland 334 1000 t compare
  5. 50 Peru 334 1000 t compare
  6. 52 Australia and New Zealand 328 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is sugar (raw equivalent) — import quantity in Cameroon?
Sugar (raw equivalent) — import quantity in Cameroon was 341 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — import quantity recorded in Cameroon?
The highest recorded value was 341 1000 t in 2023.
What is the lowest sugar (raw equivalent) — import quantity recorded in Cameroon?
The lowest recorded value was 53 1000 t in 2015.
How does Cameroon rank for sugar (raw equivalent) — import quantity?
Cameroon ranks 49th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — import quantity rising or falling in Cameroon?
Over the last ten years it is up 143.6%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.