Sugar (Raw Equivalent) — Food in United States of America
United States of America: Sugar (Raw Equivalent) — Food was 11,442 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 11,442 1000 t for sugar (raw equivalent) — food in 2023.
Compared with earlier readings it is down 0.1% on the previous year and up 10.2% over ten years.
Over the whole period, sugar (raw equivalent) — food in United States of America peaked at 11,453 1000 t in 2022 and was at its lowest, 9,329 1000 t, in 2010.
That places United States of America 13th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,329 1000 t | — |
| 2011 | 9,861 1000 t | +5.7% |
| 2012 | 10,065 1000 t | +2.1% |
| 2013 | 10,386 1000 t | +3.2% |
| 2014 | 10,487 1000 t | +1.0% |
| 2015 | 10,582 1000 t | +0.9% |
| 2016 | 10,661 1000 t | +0.7% |
| 2017 | 10,741 1000 t | +0.8% |
| 2018 | 10,838 1000 t | +0.9% |
| 2019 | 10,976 1000 t | +1.3% |
| 2020 | 11,010 1000 t | +0.3% |
| 2021 | 11,323 1000 t | +2.8% |
| 2022 | 11,453 1000 t | +1.1% |
| 2023 | 11,442 1000 t | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,393 1000 t | 9,329 1000 t | 10,976 1000 t | 10 |
| 2020s | 11,307 1000 t | 11,010 1000 t | 11,453 1000 t | 4 |
Countries ranked near United States of America
- 10 Democratic Republic of the Congo 330 1000 t compare
- 10 Philippines 2,820 1000 t compare
- 11 Bolivia (Plurinational State of) 245 1000 t compare
- 11 Germany 2,757 1000 t compare
- 12 Syrian Arab Republic 137 1000 t compare
- 12 Egypt 2,346 1000 t compare
- 13 France 2,194 1000 t compare
- 13 Melanesia 133 1000 t compare
- 14 Democratic People's Republic of Korea 95 1000 t compare
- 14 Italy 2,110 1000 t compare
- 15 United Kingdom of Great Britain and Northern Ireland 2,023 1000 t compare
- 15 Lao People's Democratic Republic 91 1000 t compare
- 16 Republic of Moldova 76 1000 t compare
- 16 Poland 2,011 1000 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in United States of America?
- Sugar (raw equivalent) — food in United States of America was 11,442 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in United States of America?
- The highest recorded value was 11,453 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — food recorded in United States of America?
- The lowest recorded value was 9,329 1000 t in 2010.
- How does United States of America rank for sugar (raw equivalent) — food?
- United States of America ranks 13th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in United States of America?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.