Sugar (Raw Equivalent) — Food in Poland
Poland: Sugar (Raw Equivalent) — Food was 2,011 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — food in Poland stood at 2,011 1000 t. That is the highest value across all 14 years on record.
The figure is up 6.1% on the previous year and up 25.0% over ten years.
Over the whole period, sugar (raw equivalent) — food in Poland peaked at 2,011 1000 t in 2023 and was at its lowest, 1,524 1000 t, in 2015.
Poland ranks 24th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food in Poland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,595 1000 t | — |
| 2011 | 1,617 1000 t | +1.4% |
| 2012 | 1,614 1000 t | -0.2% |
| 2013 | 1,609 1000 t | -0.3% |
| 2014 | 1,672 1000 t | +3.9% |
| 2015 | 1,524 1000 t | -8.9% |
| 2016 | 1,691 1000 t | +11.0% |
| 2017 | 1,707 1000 t | +0.9% |
| 2018 | 1,711 1000 t | +0.2% |
| 2019 | 1,633 1000 t | -4.6% |
| 2020 | 1,638 1000 t | +0.3% |
| 2021 | 1,749 1000 t | +6.8% |
| 2022 | 1,896 1000 t | +8.4% |
| 2023 | 2,011 1000 t | +6.1% |
Poland compared with similar countries
- Poland's 2,011 1000 t is above the median for high income countries, which is 161.5 1000 t, 12.5× the median. (56 countries reporting)
- Poland's 2,011 1000 t is above the median for Europe & Central Asia, which is 176 1000 t, 11.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,637 1000 t | 1,524 1000 t | 1,711 1000 t | 10 |
| 2020s | 1,824 1000 t | 1,638 1000 t | 2,011 1000 t | 4 |
Countries ranked near Poland
- 21 Italy 2,110 1000 t compare
- 22 United Kingdom of Great Britain and Northern Ireland 2,023 1000 t compare
- 22 United Kingdom 2,023 1000 t compare
- 25 Nigeria 1,626 1000 t compare
- 26 Argentina 1,610 1000 t compare
- 27 South Africa 1,576 1000 t compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Poland?
- Sugar (raw equivalent) — food in Poland was 2,011 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Poland?
- The highest recorded value was 2,011 1000 t in 2023.
- What is the lowest sugar (raw equivalent) — food recorded in Poland?
- The lowest recorded value was 1,524 1000 t in 2015.
- How does Poland rank for sugar (raw equivalent) — food?
- Poland ranks 24th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Poland?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.