Sugar (Raw Equivalent) — Food in United Republic of Tanzania
United Republic of Tanzania: Sugar (Raw Equivalent) — Food was 596 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — food in United Republic of Tanzania stood at 596 1000 t.
The figure is down 12.6% on the previous year and up 16.4% over ten years.
Over the whole period, sugar (raw equivalent) — food in United Republic of Tanzania peaked at 682 1000 t in 2022 and was at its lowest, 430 1000 t, in 2011.
That places United Republic of Tanzania 9th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 451 1000 t | — |
| 2011 | 430 1000 t | -4.7% |
| 2012 | 489 1000 t | +13.7% |
| 2013 | 512 1000 t | +4.7% |
| 2014 | 530 1000 t | +3.5% |
| 2015 | 550 1000 t | +3.8% |
| 2016 | 593 1000 t | +7.8% |
| 2017 | 623 1000 t | +5.1% |
| 2018 | 656 1000 t | +5.3% |
| 2019 | 654 1000 t | -0.3% |
| 2020 | 573 1000 t | -12.4% |
| 2021 | 652 1000 t | +13.8% |
| 2022 | 682 1000 t | +4.6% |
| 2023 | 596 1000 t | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 548.8 1000 t | 430 1000 t | 656 1000 t | 10 |
| 2020s | 625.75 1000 t | 573 1000 t | 682 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 6 Pakistan 6,368 1000 t compare
- 7 Russian Federation 5,332 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 914 1000 t compare
- 8 Mexico 4,592 1000 t compare
- 9 Thailand 2,825 1000 t compare
- 10 Democratic Republic of the Congo 330 1000 t compare
- 10 Philippines 2,820 1000 t compare
- 11 Bolivia (Plurinational State of) 245 1000 t compare
- 11 Germany 2,757 1000 t compare
- 12 Syrian Arab Republic 137 1000 t compare
- 12 Egypt 2,346 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in United Republic of Tanzania?
- Sugar (raw equivalent) — food in United Republic of Tanzania was 596 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in United Republic of Tanzania?
- The highest recorded value was 682 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — food recorded in United Republic of Tanzania?
- The lowest recorded value was 430 1000 t in 2011.
- How does United Republic of Tanzania rank for sugar (raw equivalent) — food?
- United Republic of Tanzania ranks 9th out of 20 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.