Sugar (Raw Equivalent) — Food in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Sugar (Raw Equivalent) — Food was 914 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — food in Venezuela (Bolivarian Republic of) stood at 914 1000 t.
The figure is up 10.4% on the previous year and down 16.9% over ten years.
Over the whole period, sugar (raw equivalent) — food in Venezuela (Bolivarian Republic of) peaked at 1,109 1000 t in 2012 and was at its lowest, 785 1000 t, in 2019.
That places Venezuela (Bolivarian Republic of) 8th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food in Venezuela (Bolivarian Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,072 1000 t | — |
| 2011 | 1,107 1000 t | +3.3% |
| 2012 | 1,109 1000 t | +0.2% |
| 2013 | 1,100 1000 t | -0.8% |
| 2014 | 1,081 1000 t | -1.7% |
| 2015 | 1,036 1000 t | -4.2% |
| 2016 | 967 1000 t | -6.7% |
| 2017 | 941 1000 t | -2.7% |
| 2018 | 808 1000 t | -14.1% |
| 2019 | 785 1000 t | -2.8% |
| 2020 | 799 1000 t | +1.8% |
| 2021 | 843 1000 t | +5.5% |
| 2022 | 828 1000 t | -1.8% |
| 2023 | 914 1000 t | +10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,001 1000 t | 785 1000 t | 1,109 1000 t | 10 |
| 2020s | 846 1000 t | 799 1000 t | 914 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Viet Nam 2,278 1000 t compare
- 5 Brazil 7,303 1000 t compare
- 6 Pakistan 6,368 1000 t compare
- 7 Russian Federation 5,332 1000 t compare
- 8 Mexico 4,592 1000 t compare
- 9 Thailand 2,825 1000 t compare
- 10 Democratic Republic of the Congo 330 1000 t compare
- 10 Philippines 2,820 1000 t compare
- 11 Germany 2,757 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 3.35 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.35 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 3.53 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.28 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Venezuela (Bolivarian Republic of)?
- Sugar (raw equivalent) — food in Venezuela (Bolivarian Republic of) was 914 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,109 1000 t in 2012.
- What is the lowest sugar (raw equivalent) — food recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 785 1000 t in 2019.
- How does Venezuela (Bolivarian Republic of) rank for sugar (raw equivalent) — food?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 groups with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.