Sugar (Raw Equivalent) — Food in Southern Africa
Southern Africa: Sugar (Raw Equivalent) — Food was 1,764 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 1,764 1000 t for sugar (raw equivalent) — food in 2023.
The figure is down 0.3% on the previous year and down 2.2% over ten years.
Over the whole period, sugar (raw equivalent) — food in Southern Africa peaked at 1,913 1000 t in 2019 and was at its lowest, 1,714 1000 t, in 2010.
That places Southern Africa 24th out of 29 groups with data for 2023, putting it in the bottom quarter.
Sugar (Raw Equivalent) — Food in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,714 1000 t | — |
| 2011 | 1,744 1000 t | +1.8% |
| 2012 | 1,767 1000 t | +1.3% |
| 2013 | 1,803 1000 t | +2.0% |
| 2014 | 1,817 1000 t | +0.8% |
| 2015 | 1,846 1000 t | +1.6% |
| 2016 | 1,884 1000 t | +2.1% |
| 2017 | 1,903 1000 t | +1.0% |
| 2018 | 1,901 1000 t | -0.1% |
| 2019 | 1,913 1000 t | +0.6% |
| 2020 | 1,883 1000 t | -1.6% |
| 2021 | 1,837 1000 t | -2.4% |
| 2022 | 1,769 1000 t | -3.7% |
| 2023 | 1,764 1000 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,829 1000 t | 1,714 1000 t | 1,913 1000 t | 10 |
| 2020s | 1,813 1000 t | 1,764 1000 t | 1,883 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
- Oilcrops, Oil Equivalent — Yield 377.6 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 1.94 million ha (2024)
- Oilcrops, Cake Equivalent — Production 1.98 million t (2024)
- Oilcrops, Cake Equivalent — Yield 1,026 kg/ha (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Southern Africa?
- Sugar (raw equivalent) — food in Southern Africa was 1,764 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Southern Africa?
- The highest recorded value was 1,913 1000 t in 2019.
- What is the lowest sugar (raw equivalent) — food recorded in Southern Africa?
- The lowest recorded value was 1,714 1000 t in 2010.
- How does Southern Africa rank for sugar (raw equivalent) — food?
- Southern Africa ranks 24th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Southern Africa?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is flat.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.