Sugar (Raw Equivalent) — Food in Ukraine
Ukraine: Sugar (Raw Equivalent) — Food was 1,211 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — food in Ukraine is 1,211 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 1.4% on the previous year and down 33.0% over ten years.
Over the whole period, sugar (raw equivalent) — food in Ukraine peaked at 1,905 1000 t in 2011 and was at its lowest, 1,211 1000 t, in 2023.
Ukraine ranks 35th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,830 1000 t | — |
| 2011 | 1,905 1000 t | +4.1% |
| 2012 | 1,874 1000 t | -1.6% |
| 2013 | 1,807 1000 t | -3.6% |
| 2014 | 1,900 1000 t | +5.1% |
| 2015 | 1,877 1000 t | -1.2% |
| 2016 | 1,630 1000 t | -13.2% |
| 2017 | 1,531 1000 t | -6.1% |
| 2018 | 1,420 1000 t | -7.3% |
| 2019 | 1,424 1000 t | +0.3% |
| 2020 | 1,507 1000 t | +5.8% |
| 2021 | 1,575 1000 t | +4.5% |
| 2022 | 1,228 1000 t | -22.0% |
| 2023 | 1,211 1000 t | -1.4% |
Ukraine compared with similar countries
- Ukraine's 1,211 1000 t is above the median for upper middle income countries, which is 190 1000 t, 6.4× the median. (53 countries reporting)
- Ukraine's 1,211 1000 t is above the median for Europe & Central Asia, which is 176 1000 t, 6.9× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,720 1000 t | 1,420 1000 t | 1,905 1000 t | 10 |
| 2020s | 1,380 1000 t | 1,211 1000 t | 1,575 1000 t | 4 |
Countries ranked near Ukraine
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Ukraine?
- Sugar (raw equivalent) — food in Ukraine was 1,211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Ukraine?
- The highest recorded value was 1,905 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — food recorded in Ukraine?
- The lowest recorded value was 1,211 1000 t in 2023.
- How does Ukraine rank for sugar (raw equivalent) — food?
- Ukraine ranks 35th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Ukraine?
- Over the last ten years it is down 33.0%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.