Sugar (Raw Equivalent) — Food in Eswatini

Eswatini: Sugar (Raw Equivalent) — Food was 26 1000 t in 2023. ▼ Falling

Latest (2023)
26 1000 t
Change on year
down 13.3%
World rank
143rd
of 182 countries
All-time high
33 1000 t
in 2011
All-time low
25 1000 t
in 2020
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Food in Eswatini, 2010–2023

01020302010201620232010: 32 1000 t2011: 33 1000 t2012: 32 1000 t2013: 32 1000 t2014: 31 1000 t2015: 31 1000 t2016: 28 1000 t2017: 30 1000 t2018: 30 1000 t2019: 30 1000 t2020: 25 1000 t2021: 25 1000 t2022: 30 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — food in Eswatini is 26 1000 t, measured in 2023.

Compared with earlier readings it is down 13.3% on the previous year and down 18.8% over ten years.

Over the whole period, sugar (raw equivalent) — food in Eswatini peaked at 33 1000 t in 2011 and was at its lowest, 25 1000 t, in 2020.

Eswatini ranks 143rd of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.9 1000 t 28 1000 t 33 1000 t 10
2020s 26.5 1000 t 25 1000 t 30 1000 t 4

Countries ranked near Eswatini

  1. 140 Mongolia 35 1000 t compare
  2. 141 Estonia 31 1000 t compare
  3. 142 Liberia 29 1000 t compare
  4. 144 Guyana 25 1000 t compare
  5. 144 Cyprus 25 1000 t compare
  6. 146 Suriname 23 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is sugar (raw equivalent) — food in Eswatini?
Sugar (raw equivalent) — food in Eswatini was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food recorded in Eswatini?
The highest recorded value was 33 1000 t in 2011.
What is the lowest sugar (raw equivalent) — food recorded in Eswatini?
The lowest recorded value was 25 1000 t in 2020.
How does Eswatini rank for sugar (raw equivalent) — food?
Eswatini ranks 143rd out of 182 countries with data for 2023.
Is sugar (raw equivalent) — food rising or falling in Eswatini?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.