Sugar (Raw Equivalent) — Food in Cyprus
Cyprus: Sugar (Raw Equivalent) — Food was 25 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — food in Cyprus is 25 1000 t, measured in 2023.
Compared with earlier readings it is up 8.7% on the previous year and up 4.2% over ten years.
Over the whole period, sugar (raw equivalent) — food in Cyprus peaked at 26 1000 t in 2015 and was at its lowest, 21 1000 t, in 2019.
Cyprus ranks 144th of 182 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.7 1000 t | 21 1000 t | 26 1000 t | 10 |
| 2020s | 23 1000 t | 22 1000 t | 25 1000 t | 4 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food in Cyprus?
- Sugar (raw equivalent) — food in Cyprus was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food recorded in Cyprus?
- The highest recorded value was 26 1000 t in 2015.
- What is the lowest sugar (raw equivalent) — food recorded in Cyprus?
- The lowest recorded value was 21 1000 t in 2019.
- How does Cyprus rank for sugar (raw equivalent) — food?
- Cyprus ranks 144th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food rising or falling in Cyprus?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.