Sugar (Raw Equivalent) — Food supply quantity in Timor-Leste
Timor-Leste: Sugar (Raw Equivalent) — Food supply quantity was 9.41 kg/cap in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Timor-Leste recorded 9.41 kg/cap for sugar (raw equivalent) — food supply quantity in 2023.
That represents a change of down 22.7% on the previous year and down 19.4% over ten years.
Over the whole period, sugar (raw equivalent) — food supply quantity in Timor-Leste peaked at 14.33 kg/cap in 2014 and was at its lowest, 8.05 kg/cap, in 2010.
Timor-Leste ranks 15th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply quantity in Timor-Leste, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 8.05 kg/cap | — |
| 2011 | 8.91 kg/cap | +10.7% |
| 2012 | 8.55 kg/cap | -4.0% |
| 2013 | 11.68 kg/cap | +36.6% |
| 2014 | 14.33 kg/cap | +22.7% |
| 2015 | 13.75 kg/cap | -4.0% |
| 2016 | 11.18 kg/cap | -18.7% |
| 2017 | 11.75 kg/cap | +5.1% |
| 2018 | 11.86 kg/cap | +0.9% |
| 2019 | 11.55 kg/cap | -2.6% |
| 2020 | 11.45 kg/cap | -0.9% |
| 2021 | 11.48 kg/cap | +0.3% |
| 2022 | 12.18 kg/cap | +6.1% |
| 2023 | 9.41 kg/cap | -22.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.16 kg/cap | 8.05 kg/cap | 14.33 kg/cap | 10 |
| 2020s | 11.13 kg/cap | 9.41 kg/cap | 12.18 kg/cap | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply quantity in Timor-Leste?
- Sugar (raw equivalent) — food supply quantity in Timor-Leste was 9.41 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply quantity recorded in Timor-Leste?
- The highest recorded value was 14.33 kg/cap in 2014.
- What is the lowest sugar (raw equivalent) — food supply quantity recorded in Timor-Leste?
- The lowest recorded value was 8.05 kg/cap in 2010.
- How does Timor-Leste rank for sugar (raw equivalent) — food supply quantity?
- Timor-Leste ranks 15th out of 20 regions with data for 2023.
- Is sugar (raw equivalent) — food supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.