Sugar (Raw Equivalent) — Food supply quantity in Europe
Europe: Sugar (Raw Equivalent) — Food supply quantity was 33.65 kg/cap in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Europe recorded 33.65 kg/cap for sugar (raw equivalent) — food supply quantity in 2023.
That represents a change of up 0.8% on the previous year and down 5.7% over ten years.
Over the whole period, sugar (raw equivalent) — food supply quantity in Europe peaked at 35.67 kg/cap in 2013 and was at its lowest, 32.13 kg/cap, in 2020.
That places Europe 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply quantity in Europe, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 34.92 kg/cap | — |
| 2011 | 35.6 kg/cap | +1.9% |
| 2012 | 35.32 kg/cap | -0.8% |
| 2013 | 35.67 kg/cap | +1.0% |
| 2014 | 35.22 kg/cap | -1.3% |
| 2015 | 34.57 kg/cap | -1.8% |
| 2016 | 34.47 kg/cap | -0.3% |
| 2017 | 34.33 kg/cap | -0.4% |
| 2018 | 32.78 kg/cap | -4.5% |
| 2019 | 32.94 kg/cap | +0.5% |
| 2020 | 32.13 kg/cap | -2.5% |
| 2021 | 32.99 kg/cap | +2.7% |
| 2022 | 33.39 kg/cap | +1.2% |
| 2023 | 33.65 kg/cap | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.58 kg/cap | 32.78 kg/cap | 35.67 kg/cap | 10 |
| 2020s | 33.04 kg/cap | 32.13 kg/cap | 33.65 kg/cap | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply quantity in Europe?
- Sugar (raw equivalent) — food supply quantity in Europe was 33.65 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply quantity recorded in Europe?
- The highest recorded value was 35.67 kg/cap in 2013.
- What is the lowest sugar (raw equivalent) — food supply quantity recorded in Europe?
- The lowest recorded value was 32.13 kg/cap in 2020.
- How does Europe rank for sugar (raw equivalent) — food supply quantity?
- Europe ranks 6th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply quantity rising or falling in Europe?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.