Sugar (Raw Equivalent) — Food supply quantity in Tuvalu
Tuvalu: Sugar (Raw Equivalent) — Food supply quantity was 48.24 kg/cap in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply quantity in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for sugar (raw equivalent) — food supply quantity in Tuvalu is 48.24 kg/cap, measured in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 2.4% on the previous year and down 0.9% over five years.
That places Tuvalu 4th out of 164 countries with data for 2023, putting it in the top 10%.
Sugar (Raw Equivalent) — Food supply quantity in Tuvalu, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 48.68 kg/cap | — |
| 2020 | 48.55 kg/cap | -0.3% |
| 2021 | 49.62 kg/cap | +2.2% |
| 2022 | 49.45 kg/cap | -0.3% |
| 2023 | 48.24 kg/cap | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.68 kg/cap | 48.68 kg/cap | 48.68 kg/cap | 1 |
| 2020s | 48.97 kg/cap | 48.24 kg/cap | 49.62 kg/cap | 4 |
Countries ranked near Tuvalu
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Agricultural raw materials imports 1.1% (2008)
- Rural population 34.6% (2025)
- Share of GDP from agriculture 15.9% (2015)
- Rural population growth -3.7% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — food supply quantity in Tuvalu?
- Sugar (raw equivalent) — food supply quantity in Tuvalu was 48.24 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply quantity recorded in Tuvalu?
- The highest recorded value was 49.62 kg/cap in 2021.
- What is the lowest sugar (raw equivalent) — food supply quantity recorded in Tuvalu?
- The lowest recorded value was 48.24 kg/cap in 2023.
- How does Tuvalu rank for sugar (raw equivalent) — food supply quantity?
- Tuvalu ranks 4th out of 164 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.