Sugar (Raw Equivalent) — Food supply in Türkiye
Türkiye: Sugar (Raw Equivalent) — Food supply was 8.64 million million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Türkiye stood at 8.64 million million Kcal.
The figure is up 0.7% on the previous year and up 3.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Türkiye peaked at 9.37 million million Kcal in 2019 and was at its lowest, 7.97 million million Kcal, in 2011.
Türkiye ranks 4th of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8.40 million million Kcal | — |
| 2011 | 7.97 million million Kcal | -5.1% |
| 2012 | 8.18 million million Kcal | +2.6% |
| 2013 | 8.39 million million Kcal | +2.5% |
| 2014 | 8.56 million million Kcal | +2.1% |
| 2015 | 8.74 million million Kcal | +2.1% |
| 2016 | 8.90 million million Kcal | +1.8% |
| 2017 | 9.10 million million Kcal | +2.2% |
| 2018 | 9.24 million million Kcal | +1.6% |
| 2019 | 9.37 million million Kcal | +1.4% |
| 2020 | 8.53 million million Kcal | -9.0% |
| 2021 | 8.45 million million Kcal | -0.9% |
| 2022 | 8.59 million million Kcal | +1.6% |
| 2023 | 8.64 million million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.68 million million Kcal | 7.97 million million Kcal | 9.37 million million Kcal | 10 |
| 2020s | 8.55 million million Kcal | 8.45 million million Kcal | 8.64 million million Kcal | 4 |
Countries ranked near Türkiye
- 1 India 91.37 million million Kcal compare
- 2 China (People’s Republic of) 37.40 million million Kcal compare
- 3 China, mainland 34.44 million million Kcal compare
- 4 Indonesia 26.91 million million Kcal compare
- 5 Brazil 26.81 million million Kcal compare
- 6 Pakistan 23.63 million million Kcal compare
- 7 Russian Federation 19.58 million million Kcal compare
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Türkiye?
- Sugar (raw equivalent) — food supply in Türkiye was 8.64 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Türkiye?
- The highest recorded value was 9.37 million million Kcal in 2019.
- What is the lowest sugar (raw equivalent) — food supply recorded in Türkiye?
- The lowest recorded value was 7.97 million million Kcal in 2011.
- How does Türkiye rank for sugar (raw equivalent) — food supply?
- Türkiye ranks 4th out of 20 groups with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Türkiye?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.