Sugar (Raw Equivalent) — Food supply in Micronesia
Micronesia: Sugar (Raw Equivalent) — Food supply was 34,822 million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Micronesia is 34,822 million Kcal, measured in 2023.
That represents a change of up 7.1% on the previous year and up 86.7% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Micronesia peaked at 35,815 million Kcal in 2020 and was at its lowest, 14,260 million Kcal, in 2010.
Micronesia ranks 169th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Micronesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,260 million Kcal | — |
| 2011 | 16,936 million Kcal | +18.8% |
| 2012 | 17,859 million Kcal | +5.4% |
| 2013 | 18,647 million Kcal | +4.4% |
| 2014 | 20,609 million Kcal | +10.5% |
| 2015 | 18,798 million Kcal | -8.8% |
| 2016 | 21,202 million Kcal | +12.8% |
| 2017 | 20,586 million Kcal | -2.9% |
| 2018 | 19,971 million Kcal | -3.0% |
| 2019 | 33,637 million Kcal | +68.4% |
| 2020 | 35,815 million Kcal | +6.5% |
| 2021 | 33,340 million Kcal | -6.9% |
| 2022 | 32,524 million Kcal | -2.4% |
| 2023 | 34,822 million Kcal | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,250 million Kcal | 14,260 million Kcal | 33,637 million Kcal | 10 |
| 2020s | 34,125 million Kcal | 32,524 million Kcal | 35,815 million Kcal | 4 |
Countries ranked near Micronesia
- 166 Montenegro 39,938 million Kcal compare
- 167 China, Macao SAR 35,572 million Kcal compare
- 168 Iceland 35,280 million Kcal compare
- 170 Solomon Islands 34,468 million Kcal compare
- 171 Cabo Verde 33,522 million Kcal compare
- 172 Bhutan 32,710 million Kcal compare
More agriculture & rural data for Micronesia
- Edible offal of goat, fresh, chilled or frozen — Producing 0.0827 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.5787 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Micronesia?
- Sugar (raw equivalent) — food supply in Micronesia was 34,822 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Micronesia?
- The highest recorded value was 35,815 million Kcal in 2020.
- What is the lowest sugar (raw equivalent) — food supply recorded in Micronesia?
- The lowest recorded value was 14,260 million Kcal in 2010.
- How does Micronesia rank for sugar (raw equivalent) — food supply?
- Micronesia ranks 169th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Micronesia?
- Over the last ten years it is up 86.7%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.