Sugar (Raw Equivalent) — Food supply in Mongolia
Mongolia: Sugar (Raw Equivalent) — Food supply was 129,905 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 129,905 million Kcal for sugar (raw equivalent) — food supply in 2023.
The figure is up 21.0% on the previous year and up 13.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Mongolia peaked at 158,599 million Kcal in 2012 and was at its lowest, 91,999 million Kcal, in 2015.
That places Mongolia 150th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 147,202 million Kcal | — |
| 2011 | 143,475 million Kcal | -2.5% |
| 2012 | 158,599 million Kcal | +10.5% |
| 2013 | 114,995 million Kcal | -27.5% |
| 2014 | 143,034 million Kcal | +24.4% |
| 2015 | 91,999 million Kcal | -35.7% |
| 2016 | 112,063 million Kcal | +21.8% |
| 2017 | 106,460 million Kcal | -5.0% |
| 2018 | 100,243 million Kcal | -5.8% |
| 2019 | 106,006 million Kcal | +5.7% |
| 2020 | 107,256 million Kcal | +1.2% |
| 2021 | 111,496 million Kcal | +4.0% |
| 2022 | 107,346 million Kcal | -3.7% |
| 2023 | 129,905 million Kcal | +21.0% |
Mongolia compared with similar countries
- Mongolia's 129,905 million Kcal is below the median for upper middle income countries, which is 698,434 million Kcal, 19% of the median. (53 countries reporting)
- Mongolia's 129,905 million Kcal is above the median for East Asia & Pacific, which is 129,905 million Kcal, 1.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122,408 million Kcal | 91,999 million Kcal | 158,599 million Kcal | 10 |
| 2020s | 114,001 million Kcal | 107,256 million Kcal | 129,905 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Mongolia?
- Sugar (raw equivalent) — food supply in Mongolia was 129,905 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Mongolia?
- The highest recorded value was 158,599 million Kcal in 2012.
- What is the lowest sugar (raw equivalent) — food supply recorded in Mongolia?
- The lowest recorded value was 91,999 million Kcal in 2015.
- How does Mongolia rank for sugar (raw equivalent) — food supply?
- Mongolia ranks 150th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Mongolia?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is falling.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.