Sugar (Raw Equivalent) — Food supply in Mauritius
Mauritius: Sugar (Raw Equivalent) — Food supply was 139,159 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritius recorded 139,159 million Kcal for sugar (raw equivalent) — food supply in 2023.
The figure is up 5.9% on the previous year and down 6.5% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Mauritius peaked at 166,442 million Kcal in 2012 and was at its lowest, 131,389 million Kcal, in 2022.
That places Mauritius 138th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 152,708 million Kcal | 147,291 million Kcal | 166,442 million Kcal | 10 |
| 2020s | 143,006 million Kcal | 131,389 million Kcal | 151,293 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 61.0% (2025)
- Rural population growth -0.2% (2025)
- Rural population 758,222 (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 745.90 million current US$ (2025)
- Bananas — Production 10,843 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Mauritius?
- Sugar (raw equivalent) — food supply in Mauritius was 139,159 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Mauritius?
- The highest recorded value was 166,442 million Kcal in 2012.
- What is the lowest sugar (raw equivalent) — food supply recorded in Mauritius?
- The lowest recorded value was 131,389 million Kcal in 2022.
- How does Mauritius rank for sugar (raw equivalent) — food supply?
- Mauritius ranks 138th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Mauritius?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.