Brazil vs Indonesia: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Brazil
- Indonesia
How they compare
Indonesia currently reports 26.91 million million Kcal against 26.81 million million Kcal in Brazil, a difference of 100,000 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Brazil ahead.
Brazil ranks 5th and Indonesia ranks 4th of 164 countries.
Brazil has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Brazil | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29.42 million million Kcal | 20.39 million million Kcal | 9.03 million million Kcal | Brazil |
| 2020s | 26.53 million million Kcal | 26.48 million million Kcal | 46,525 million Kcal | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Brazil or Indonesia?
- Indonesia, at 26.91 million million Kcal against 26.81 million million Kcal in Brazil as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Brazil and Indonesia?
- 100,000 million Kcal, with Indonesia ahead.
- How many years of comparable data are there for Brazil and Indonesia?
- 14 years are reported by both, from 2010 to 2023.
- How do Brazil and Indonesia rank globally for sugar (raw equivalent) — food supply?
- Brazil ranks 5th and Indonesia ranks 4th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.