Sugar (Raw Equivalent) — Food supply in Cuba
Cuba: Sugar (Raw Equivalent) — Food supply was 1.93 million million Kcal in 2019. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cuba recorded 1.93 million million Kcal for sugar (raw equivalent) — food supply in 2019. That is the lowest value across all 10 years on record.
That represents a change of down 6.9% on the previous year and down 12.2% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Cuba peaked at 2.23 million million Kcal in 2012 and was at its lowest, 1.93 million million Kcal, in 2019.
Cuba ranks 50th of 182 countries on this measure, in the middle of the range.
Countries ranked near Cuba
- 47 Peru 2.28 million million Kcal compare
- 48 United Republic of Tanzania 2.19 million million Kcal compare
- 49 Uganda 2.01 million million Kcal compare
- 51 Kazakhstan 1.91 million million Kcal compare
- 52 Romania 1.83 million million Kcal compare
- 53 Dominican Republic 1.60 million million Kcal compare
More agriculture & rural data for Cuba
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
- Rural population 22.8% (2025)
- Rural population growth -0.7% (2025)
- Rural population 2.49 million (2025)
- Agriculture, forestry, and fishing, value added 1.2% (2024)
- Agriculture, forestry, and fishing, value added 2.96 billion current US$ (2020)
- Bananas — Production 155,957 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Cuba?
- Sugar (raw equivalent) — food supply in Cuba was 1.93 million million Kcal in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Cuba?
- The highest recorded value was 2.23 million million Kcal in 2012.
- What is the lowest sugar (raw equivalent) — food supply recorded in Cuba?
- The lowest recorded value was 1.93 million million Kcal in 2019.
- How does Cuba rank for sugar (raw equivalent) — food supply?
- Cuba ranks 50th out of 182 countries with data for 2019.
- Is sugar (raw equivalent) — food supply rising or falling in Cuba?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.