Sugar (Raw Equivalent) — Food supply in United Republic of Tanzania
United Republic of Tanzania: Sugar (Raw Equivalent) — Food supply was 2.19 million million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in United Republic of Tanzania stood at 2.19 million million Kcal.
That represents a change of down 12.7% on the previous year and up 15.9% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in United Republic of Tanzania peaked at 2.51 million million Kcal in 2022 and was at its lowest, 1.58 million million Kcal, in 2011.
That places United Republic of Tanzania 9th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in United Republic of Tanzania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.66 million million Kcal | — |
| 2011 | 1.58 million million Kcal | -4.5% |
| 2012 | 1.81 million million Kcal | +14.5% |
| 2013 | 1.89 million million Kcal | +4.3% |
| 2014 | 1.95 million million Kcal | +3.3% |
| 2015 | 2.02 million million Kcal | +3.6% |
| 2016 | 2.18 million million Kcal | +7.8% |
| 2017 | 2.29 million million Kcal | +5.1% |
| 2018 | 2.41 million million Kcal | +5.1% |
| 2019 | 2.40 million million Kcal | -0.1% |
| 2020 | 2.11 million million Kcal | -12.4% |
| 2021 | 2.40 million million Kcal | +13.8% |
| 2022 | 2.51 million million Kcal | +4.7% |
| 2023 | 2.19 million million Kcal | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.02 million million Kcal | 1.58 million million Kcal | 2.41 million million Kcal | 10 |
| 2020s | 2.30 million million Kcal | 2.11 million million Kcal | 2.51 million million Kcal | 4 |
Countries ranked near United Republic of Tanzania
- 6 Pakistan 23.63 million million Kcal compare
- 7 Russian Federation 19.58 million million Kcal compare
- 8 Venezuela (Bolivarian Republic of) 3.46 million million Kcal compare
- 8 Mexico 16.86 million million Kcal compare
- 9 Thailand 10.38 million million Kcal compare
- 10 Democratic Republic of the Congo 1.21 million million Kcal compare
- 10 Philippines 10.36 million million Kcal compare
- 11 Bolivia (Plurinational State of) 901,655 million Kcal compare
- 11 Germany 10.27 million million Kcal compare
- 12 Syrian Arab Republic 503,785 million Kcal compare
- 12 Egypt 8.75 million million Kcal compare
More agriculture & rural data for United Republic of Tanzania
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in United Republic of Tanzania?
- Sugar (raw equivalent) — food supply in United Republic of Tanzania was 2.19 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in United Republic of Tanzania?
- The highest recorded value was 2.51 million million Kcal in 2022.
- What is the lowest sugar (raw equivalent) — food supply recorded in United Republic of Tanzania?
- The lowest recorded value was 1.58 million million Kcal in 2011.
- How does United Republic of Tanzania rank for sugar (raw equivalent) — food supply?
- United Republic of Tanzania ranks 9th out of 20 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.