Sugar (Raw Equivalent) — Food supply in Cote d'Ivoire
Cote d'Ivoire: Sugar (Raw Equivalent) — Food supply was 1.22 million million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Cote d'Ivoire is 1.22 million million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 69.9% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Cote d'Ivoire peaked at 1.22 million million Kcal in 2023 and was at its lowest, 570,956 million Kcal, in 2014.
Cote d'Ivoire ranks 69th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 603,549 million Kcal | — |
| 2011 | 736,365 million Kcal | +22.0% |
| 2012 | 674,767 million Kcal | -8.4% |
| 2013 | 720,877 million Kcal | +6.8% |
| 2014 | 570,956 million Kcal | -20.8% |
| 2015 | 725,858 million Kcal | +27.1% |
| 2016 | 787,149 million Kcal | +8.4% |
| 2017 | 824,930 million Kcal | +4.8% |
| 2018 | 1.10 million million Kcal | +33.4% |
| 2019 | 1.05 million million Kcal | -4.9% |
| 2020 | 960,394 million Kcal | -8.2% |
| 2021 | 1.09 million million Kcal | +13.2% |
| 2022 | 1.21 million million Kcal | +10.8% |
| 2023 | 1.22 million million Kcal | +1.6% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 1.22 million million Kcal is above the median for lower middle income countries, which is 795,323 million Kcal, 1.5× the median. (41 countries reporting)
- Cote d'Ivoire's 1.22 million million Kcal is above the median for Sub-Saharan Africa, which is 715,729 million Kcal, 1.7× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 779,116 million Kcal | 570,956 million Kcal | 1.10 million million Kcal | 10 |
| 2020s | 1.12 million million Kcal | 960,394 million Kcal | 1.22 million million Kcal | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Cote d'Ivoire?
- Sugar (raw equivalent) — food supply in Cote d'Ivoire was 1.22 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 1.22 million million Kcal in 2023.
- What is the lowest sugar (raw equivalent) — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 570,956 million Kcal in 2014.
- How does Cote d'Ivoire rank for sugar (raw equivalent) — food supply?
- Cote d'Ivoire ranks 69th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 69.9%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.