Sugar (Raw Equivalent) — Food supply in Eastern Europe
Eastern Europe: Sugar (Raw Equivalent) — Food supply was 368.31 kcal/cap/d in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sugar (raw equivalent) — food supply in Eastern Europe stood at 368.31 kcal/cap/d.
The figure is up 5.5% on the previous year and down 1.0% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Eastern Europe peaked at 374.31 kcal/cap/d in 2012 and was at its lowest, 341.38 kcal/cap/d, in 2020.
Eastern Europe ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 363.08 kcal/cap/d | — |
| 2011 | 374.26 kcal/cap/d | +3.1% |
| 2012 | 374.31 kcal/cap/d | +0.0% |
| 2013 | 371.87 kcal/cap/d | -0.7% |
| 2014 | 358.77 kcal/cap/d | -3.5% |
| 2015 | 360.89 kcal/cap/d | +0.6% |
| 2016 | 352.38 kcal/cap/d | -2.4% |
| 2017 | 353.52 kcal/cap/d | +0.3% |
| 2018 | 348.41 kcal/cap/d | -1.4% |
| 2019 | 343.11 kcal/cap/d | -1.5% |
| 2020 | 341.38 kcal/cap/d | -0.5% |
| 2021 | 343.45 kcal/cap/d | +0.6% |
| 2022 | 349.16 kcal/cap/d | +1.7% |
| 2023 | 368.31 kcal/cap/d | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 360.06 kcal/cap/d | 343.11 kcal/cap/d | 374.31 kcal/cap/d | 10 |
| 2020s | 350.57 kcal/cap/d | 341.38 kcal/cap/d | 368.31 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 1 Belgium 537.06 kcal/cap/d compare
- 1 Venezuela (Bolivarian Republic of) 334.7 kcal/cap/d compare
- 2 Republic of Moldova 307.84 kcal/cap/d compare
- 2 Guatemala 527.39 kcal/cap/d compare
- 3 Micronesia 304.23 kcal/cap/d compare
- 3 Poland 526.59 kcal/cap/d compare
- 4 Tuvalu 509.58 kcal/cap/d compare
- 4 Türkiye 271.31 kcal/cap/d compare
- 5 Cuba 472.32 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 269.21 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0978 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -2.07 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Eastern Europe?
- Sugar (raw equivalent) — food supply in Eastern Europe was 368.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Eastern Europe?
- The highest recorded value was 374.31 kcal/cap/d in 2012.
- What is the lowest sugar (raw equivalent) — food supply recorded in Eastern Europe?
- The lowest recorded value was 341.38 kcal/cap/d in 2020.
- How does Eastern Europe rank for sugar (raw equivalent) — food supply?
- Eastern Europe ranks 2nd out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.