Sugar (Raw Equivalent) — Feed in Northern America

Northern America: Sugar (Raw Equivalent) — Feed was 72 1000 t in 2023. ◆ Volatile

Latest (2023)
72 1000 t
Change on year
up 1.4%
Rank
7th
of 22 groups
All-time high
3,506 1000 t
in 2018
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Sugar (Raw Equivalent) — Feed in Northern America, 2014–2023

01.0k2.0k3.0k4.0k2014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 3.5k 1000 t2019: 0 1000 t2020: 0 1000 t2021: 887 1000 t2022: 71 1000 t2023: 72 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — feed in Northern America is 72 1000 t, measured in 2023.

That represents a change of up 1.4% on the previous year and down 97.9% over five years.

Over the whole period, sugar (raw equivalent) — feed in Northern America peaked at 3,506 1000 t in 2018 and was at its lowest, 0 1000 t, in 2014.

Northern America ranks 7th of 22 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 584.33 1000 t 0 1000 t 3,506 1000 t 6
2020s 257.5 1000 t 0 1000 t 887 1000 t 4

Countries ranked near Northern America

  1. 4 Poland 26 1000 t compare
  2. 5 France 24 1000 t compare
  3. 6 Colombia 15 1000 t compare
  4. 7 Guatemala 5 1000 t compare
  5. 8 Denmark 2 1000 t compare
  6. 9 Syrian Arab Republic 1 1000 t compare
  7. 9 Hungary 1 1000 t compare

See the full ranking of 54 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is sugar (raw equivalent) — feed in Northern America?
Sugar (raw equivalent) — feed in Northern America was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — feed recorded in Northern America?
The highest recorded value was 3,506 1000 t in 2018.
What is the lowest sugar (raw equivalent) — feed recorded in Northern America?
The lowest recorded value was 0 1000 t in 2014.
How does Northern America rank for sugar (raw equivalent) — feed?
Northern America ranks 7th out of 22 groups with data for 2023.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Feed. Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Feed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-feed/northern-america/

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About this data

Indicator
Sugar (Raw Equivalent) — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 650 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.