Sugar (Raw Equivalent) — Feed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar (Raw Equivalent) — Feed was 1 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Feed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — feed in Low Income Food Deficit Countries (LIFDCs) is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 93.8% on the previous year and down 90.0% over ten years.
Over the whole period, sugar (raw equivalent) — feed in Low Income Food Deficit Countries (LIFDCs) peaked at 39 1000 t in 2010 and was at its lowest, 1 1000 t, in 2023.
That places Low Income Food Deficit Countries (LIFDCs) 16th out of 21 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Feed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 39 1000 t | — |
| 2011 | 24 1000 t | -38.5% |
| 2012 | 11 1000 t | -54.2% |
| 2013 | 10 1000 t | -9.1% |
| 2014 | 12 1000 t | +20.0% |
| 2015 | 7 1000 t | -41.7% |
| 2016 | 10 1000 t | +42.9% |
| 2017 | 3 1000 t | -70.0% |
| 2018 | 21 1000 t | +600.0% |
| 2019 | 22 1000 t | +4.8% |
| 2020 | 11 1000 t | -50.0% |
| 2021 | 20 1000 t | +81.8% |
| 2022 | 16 1000 t | -20.0% |
| 2023 | 1 1000 t | -93.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.9 1000 t | 3 1000 t | 39 1000 t | 10 |
| 2020s | 12 1000 t | 1 1000 t | 20 1000 t | 4 |
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
Frequently asked questions
- What is sugar (raw equivalent) — feed in Low Income Food Deficit Countries (LIFDCs)?
- Sugar (raw equivalent) — feed in Low Income Food Deficit Countries (LIFDCs) was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 39 1000 t in 2010.
- What is the lowest sugar (raw equivalent) — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 1 1000 t in 2023.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar (raw equivalent) — feed?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 21 groups with data for 2023.
- Is sugar (raw equivalent) — feed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 90.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Feed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.