Sugar (Raw Equivalent) — Feed in Europe
Europe: Sugar (Raw Equivalent) — Feed was 93 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar (raw equivalent) — feed in Europe is 93 1000 t, measured in 2023.
Compared with earlier readings it is up 38.8% on the previous year and up 10.7% over ten years.
Over the whole period, sugar (raw equivalent) — feed in Europe peaked at 322 1000 t in 2014 and was at its lowest, 67 1000 t, in 2022.
That places Europe 4th out of 22 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar (Raw Equivalent) — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 72 1000 t | — |
| 2011 | 102 1000 t | +41.7% |
| 2012 | 80 1000 t | -21.6% |
| 2013 | 84 1000 t | +5.0% |
| 2014 | 322 1000 t | +283.3% |
| 2015 | 285 1000 t | -11.5% |
| 2016 | 72 1000 t | -74.7% |
| 2017 | 69 1000 t | -4.2% |
| 2018 | 185 1000 t | +168.1% |
| 2019 | 160 1000 t | -13.5% |
| 2020 | 103 1000 t | -35.6% |
| 2021 | 73 1000 t | -29.1% |
| 2022 | 67 1000 t | -8.2% |
| 2023 | 93 1000 t | +38.8% |
Biggest year-on-year movements
Years where Sugar (Raw Equivalent) — Feed in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +283.3% | 84 1000 t | 322 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 143.1 1000 t | 69 1000 t | 322 1000 t | 10 |
| 2020s | 84 1000 t | 67 1000 t | 103 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — feed in Europe?
- Sugar (raw equivalent) — feed in Europe was 93 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — feed recorded in Europe?
- The highest recorded value was 322 1000 t in 2014.
- What is the lowest sugar (raw equivalent) — feed recorded in Europe?
- The lowest recorded value was 67 1000 t in 2022.
- How does Europe rank for sugar (raw equivalent) — feed?
- Europe ranks 4th out of 22 groups with data for 2023.
- Is sugar (raw equivalent) — feed rising or falling in Europe?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.