Sugar (Raw Equivalent) — Feed in Asia

Asia: Sugar (Raw Equivalent) — Feed was 101 1000 t in 2023. ▼ Falling

Latest (2023)
101 1000 t
Change on year
down 12.9%
Rank
2nd
of 22 groups
All-time high
1,163 1000 t
in 2013
All-time low
101 1000 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Feed in Asia, 2010–2023

02505007501.0k1.2k2010201620232010: 821 1000 t2011: 937 1000 t2012: 1.1k 1000 t2013: 1.2k 1000 t2014: 1.0k 1000 t2015: 810 1000 t2016: 809 1000 t2017: 827 1000 t2018: 923 1000 t2019: 816 1000 t2020: 1.1k 1000 t2021: 910 1000 t2022: 116 1000 t2023: 101 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar (raw equivalent) — feed in Asia is 101 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 12.9% on the previous year and down 91.3% over ten years.

Over the whole period, sugar (raw equivalent) — feed in Asia peaked at 1,163 1000 t in 2013 and was at its lowest, 101 1000 t, in 2023.

That places Asia 2nd out of 22 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 920.8 1000 t 809 1000 t 1,163 1000 t 10
2020s 554 1000 t 101 1000 t 1,089 1000 t 4

Countries ranked near Asia

  1. 1 China, mainland 100 1000 t compare
  2. 1 China 100 1000 t compare
  3. 3 Austria 39 1000 t compare
  4. 4 Poland 26 1000 t compare
  5. 5 France 24 1000 t compare

See the full ranking of 54 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is sugar (raw equivalent) — feed in Asia?
Sugar (raw equivalent) — feed in Asia was 101 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — feed recorded in Asia?
The highest recorded value was 1,163 1000 t in 2013.
What is the lowest sugar (raw equivalent) — feed recorded in Asia?
The lowest recorded value was 101 1000 t in 2023.
How does Asia rank for sugar (raw equivalent) — feed?
Asia ranks 2nd out of 22 groups with data for 2023.
Is sugar (raw equivalent) — feed rising or falling in Asia?
Over the last ten years it is down 91.3%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 650 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.