Sugar (Raw Equivalent) — Fat supply quantity in Tajikistan

Tajikistan: Sugar (Raw Equivalent) — Fat supply quantity was 757.21 t in 2023. ▬ Flat

Latest (2023)
757.21 t
Change on year
down 6.0%
World rank
89th
of 182 countries
All-time high
1,099 t
in 2020
All-time low
757.21 t
in 2023
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Fat supply quantity in Tajikistan, 2010–2023

02505007501.0k2010201620232010: 795.9 t2011: 814.1 t2012: 904.5 t2013: 869.8 t2014: 897.5 t2015: 925.5 t2016: 956.3 t2017: 988.6 t2018: 1.0k t2019: 1.0k t2020: 1.1k t2021: 849.1 t2022: 805.5 t2023: 757.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 757.21 t for sugar (raw equivalent) — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.0% on the previous year and down 12.9% over ten years.

Over the whole period, sugar (raw equivalent) — fat supply quantity in Tajikistan peaked at 1,099 t in 2020 and was at its lowest, 757.21 t, in 2023.

That places Tajikistan 89th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 920.53 t 795.91 t 1,032 t 10
2020s 877.63 t 757.21 t 1,099 t 4

Countries ranked near Tajikistan

  1. 86 Uganda 796.35 t compare
  2. 87 Serbia 790.78 t compare
  3. 88 Bosnia and Herzegovina 771.71 t compare
  4. 90 Armenia 754.44 t compare
  5. 91 Bulgaria 714.76 t compare
  6. 92 Guinea 668.47 t compare

See the full ranking of 213 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is sugar (raw equivalent) — fat supply quantity in Tajikistan?
Sugar (raw equivalent) — fat supply quantity in Tajikistan was 757.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — fat supply quantity recorded in Tajikistan?
The highest recorded value was 1,099 t in 2020.
What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Tajikistan?
The lowest recorded value was 757.21 t in 2023.
How does Tajikistan rank for sugar (raw equivalent) — fat supply quantity?
Tajikistan ranks 89th out of 182 countries with data for 2023.
Is sugar (raw equivalent) — fat supply quantity rising or falling in Tajikistan?
Over the last ten years it is down 12.9%. The long-run trend across the full record is flat.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Fat supply quantity in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-fat-supply-quantity-t/tajikistan/

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About this data

Indicator
Sugar (Raw Equivalent) — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.