Sugar (Raw Equivalent) — Fat supply quantity in Guinea
Guinea: Sugar (Raw Equivalent) — Fat supply quantity was 668.47 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Fat supply quantity in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar (raw equivalent) — fat supply quantity in Guinea is 668.47 t, measured in 2023.
Compared with earlier readings it is down 11.0% on the previous year and up 5.9% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Guinea peaked at 903.16 t in 2021 and was at its lowest, 528.48 t, in 2010.
Guinea ranks 101st of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Fat supply quantity in Guinea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 528.48 t | — |
| 2011 | 543.89 t | +2.9% |
| 2012 | 560.01 t | +3.0% |
| 2013 | 631.44 t | +12.8% |
| 2014 | 588.52 t | -6.8% |
| 2015 | 605.61 t | +2.9% |
| 2016 | 626.46 t | +3.4% |
| 2017 | 650.53 t | +3.8% |
| 2018 | 676.26 t | +4.0% |
| 2019 | 708.03 t | +4.7% |
| 2020 | 838.62 t | +18.4% |
| 2021 | 903.16 t | +7.7% |
| 2022 | 751.42 t | -16.8% |
| 2023 | 668.47 t | -11.0% |
Guinea compared with similar countries
- Guinea's 668.47 t is above the median for lower middle income countries, which is 565.23 t, 1.2× the median. (41 countries reporting)
- Guinea's 668.47 t is above the median for Sub-Saharan Africa, which is 559.53 t, 1.2× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 611.92 t | 528.48 t | 708.03 t | 10 |
| 2020s | 790.42 t | 668.47 t | 903.16 t | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Guinea?
- Sugar (raw equivalent) — fat supply quantity in Guinea was 668.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Guinea?
- The highest recorded value was 903.16 t in 2021.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Guinea?
- The lowest recorded value was 528.48 t in 2010.
- How does Guinea rank for sugar (raw equivalent) — fat supply quantity?
- Guinea ranks 101st out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Guinea?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.