Sugar (Raw Equivalent) — Fat supply quantity in Nepal
Nepal: Sugar (Raw Equivalent) — Fat supply quantity was 331.33 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Fat supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Nepal recorded 331.33 t for sugar (raw equivalent) — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 23.4% on the previous year and down 42.8% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Nepal peaked at 757.92 t in 2019 and was at its lowest, 331.33 t, in 2023.
That places Nepal 123rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Fat supply quantity in Nepal, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 545.12 t | — |
| 2011 | 554.81 t | +1.8% |
| 2012 | 650.44 t | +17.2% |
| 2013 | 578.81 t | -11.0% |
| 2014 | 598.8 t | +3.5% |
| 2015 | 609.78 t | +1.8% |
| 2016 | 613.83 t | +0.7% |
| 2017 | 640.18 t | +4.3% |
| 2018 | 663.5 t | +3.6% |
| 2019 | 757.92 t | +14.2% |
| 2020 | 543.41 t | -28.3% |
| 2021 | 616.76 t | +13.5% |
| 2022 | 432.43 t | -29.9% |
| 2023 | 331.33 t | -23.4% |
Nepal compared with similar countries
- Nepal's 331.33 t is below the median for lower middle income countries, which is 565.23 t, 59% of the median. (41 countries reporting)
- Nepal's 331.33 t is above the median for South Asia, which is 238.34 t, 1.4× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 621.32 t | 545.12 t | 757.92 t | 10 |
| 2020s | 480.98 t | 331.33 t | 616.76 t | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Nepal?
- Sugar (raw equivalent) — fat supply quantity in Nepal was 331.33 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Nepal?
- The highest recorded value was 757.92 t in 2019.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Nepal?
- The lowest recorded value was 331.33 t in 2023.
- How does Nepal rank for sugar (raw equivalent) — fat supply quantity?
- Nepal ranks 123rd out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Nepal?
- Over the last ten years it is down 42.8%. The long-run trend across the full record is falling.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.