Sugar (Raw Equivalent) — Fat supply quantity in Greece
Greece: Sugar (Raw Equivalent) — Fat supply quantity was 345.4 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Fat supply quantity in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Greece recorded 345.4 t for sugar (raw equivalent) — fat supply quantity in 2023.
That represents a change of down 18.6% on the previous year and up 160.7% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Greece peaked at 424.14 t in 2022 and was at its lowest, 0 t, in 2015.
Greece ranks 112th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69.85 t | 0 t | 160.91 t | 10 |
| 2020s | 282.05 t | 26.81 t | 424.14 t | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Greece?
- Sugar (raw equivalent) — fat supply quantity in Greece was 345.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Greece?
- The highest recorded value was 424.14 t in 2022.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Greece?
- The lowest recorded value was 0 t in 2015.
- How does Greece rank for sugar (raw equivalent) — fat supply quantity?
- Greece ranks 112th out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Greece?
- Over the last ten years it is up 160.7%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.