Sugar (Raw Equivalent) — Fat supply quantity in Senegal
Senegal: Sugar (Raw Equivalent) — Fat supply quantity was 0.02 g/cap/d in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Fat supply quantity in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Senegal recorded 0.02 g/cap/d for sugar (raw equivalent) — fat supply quantity in 2023.
The figure is up 100.0% on the previous year and down 50.0% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Senegal peaked at 0.06 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2020.
Senegal ranks 144th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.041 g/cap/d | 0.01 g/cap/d | 0.06 g/cap/d | 10 |
| 2020s | 0.0075 g/cap/d | 0 g/cap/d | 0.02 g/cap/d | 4 |
Countries ranked near Senegal
- 142 Ethiopia 0.03 g/cap/d compare
- 142 Nepal 0.03 g/cap/d compare
- 144 Trinidad and Tobago 0.02 g/cap/d compare
- 144 Madagascar 0.02 g/cap/d compare
- 144 Bangladesh 0.02 g/cap/d compare
- 144 Nigeria 0.02 g/cap/d compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Senegal?
- Sugar (raw equivalent) — fat supply quantity in Senegal was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Senegal?
- The highest recorded value was 0.06 g/cap/d in 2010.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Senegal?
- The lowest recorded value was 0 g/cap/d in 2020.
- How does Senegal rank for sugar (raw equivalent) — fat supply quantity?
- Senegal ranks 144th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Senegal?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.