Sugar (Raw Equivalent) — Fat supply quantity in Nepal
Nepal: Sugar (Raw Equivalent) — Fat supply quantity was 0.03 g/cap/d in 2023. ▼ Falling
Sugar (Raw Equivalent) — Fat supply quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, sugar (raw equivalent) — fat supply quantity in Nepal stood at 0.03 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 25.0% on the previous year and down 50.0% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Nepal peaked at 0.07 g/cap/d in 2019 and was at its lowest, 0.03 g/cap/d, in 2023.
That places Nepal 142nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.06 g/cap/d | 0.05 g/cap/d | 0.07 g/cap/d | 10 |
| 2020s | 0.045 g/cap/d | 0.03 g/cap/d | 0.06 g/cap/d | 4 |
Countries ranked near Nepal
- 142 Ethiopia, The Federal Democratic Republic of 0.03 g/cap/d compare
- 144 Trinidad and Tobago 0.02 g/cap/d compare
- 144 Madagascar, Republic of 0.02 g/cap/d compare
- 144 Bangladesh 0.02 g/cap/d compare
- 144 Senegal 0.02 g/cap/d compare
- 144 Nigeria 0.02 g/cap/d compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Nepal?
- Sugar (raw equivalent) — fat supply quantity in Nepal was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Nepal?
- The highest recorded value was 0.07 g/cap/d in 2019.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Nepal?
- The lowest recorded value was 0.03 g/cap/d in 2023.
- How does Nepal rank for sugar (raw equivalent) — fat supply quantity?
- Nepal ranks 142nd out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Nepal?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.