Sugar (Raw Equivalent) — Fat supply quantity in Latvia
Latvia: Sugar (Raw Equivalent) — Fat supply quantity was 2.84 g/cap/d in 2023. ▲ Rising
Sugar (Raw Equivalent) — Fat supply quantity in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Latvia recorded 2.84 g/cap/d for sugar (raw equivalent) — fat supply quantity in 2023.
The figure is down 12.9% on the previous year and up 75.3% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Latvia peaked at 3.26 g/cap/d in 2022 and was at its lowest, 1.16 g/cap/d, in 2012.
Latvia ranks 2nd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Fat supply quantity in Latvia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.51 g/cap/d | — |
| 2011 | 1.64 g/cap/d | +8.6% |
| 2012 | 1.16 g/cap/d | -29.3% |
| 2013 | 1.62 g/cap/d | +39.7% |
| 2014 | 1.46 g/cap/d | -9.9% |
| 2015 | 1.45 g/cap/d | -0.7% |
| 2016 | 1.44 g/cap/d | -0.7% |
| 2017 | 1.43 g/cap/d | -0.7% |
| 2018 | 2.37 g/cap/d | +65.7% |
| 2019 | 2.12 g/cap/d | -10.5% |
| 2020 | 2.4 g/cap/d | +13.2% |
| 2021 | 2.67 g/cap/d | +11.3% |
| 2022 | 3.26 g/cap/d | +22.1% |
| 2023 | 2.84 g/cap/d | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.62 g/cap/d | 1.16 g/cap/d | 2.37 g/cap/d | 10 |
| 2020s | 2.79 g/cap/d | 2.4 g/cap/d | 3.26 g/cap/d | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Latvia?
- Sugar (raw equivalent) — fat supply quantity in Latvia was 2.84 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Latvia?
- The highest recorded value was 3.26 g/cap/d in 2022.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Latvia?
- The lowest recorded value was 1.16 g/cap/d in 2012.
- How does Latvia rank for sugar (raw equivalent) — fat supply quantity?
- Latvia ranks 2nd out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Latvia?
- Over the last ten years it is up 75.3%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.