Sugar (Raw Equivalent) — Fat supply quantity in Belarus, Republic of
Belarus, Republic of: Sugar (Raw Equivalent) — Fat supply quantity was 2.49 g/cap/d in 2023. ▲ Rising
Sugar (Raw Equivalent) — Fat supply quantity in Belarus, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for sugar (raw equivalent) — fat supply quantity in Belarus, Republic of is 2.49 g/cap/d, measured in 2023.
The figure is down 12.3% on the previous year and up 12.2% over ten years.
Over the whole period, sugar (raw equivalent) — fat supply quantity in Belarus, Republic of peaked at 2.84 g/cap/d in 2022 and was at its lowest, 2.18 g/cap/d, in 2010.
Belarus, Republic of ranks 3rd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.25 g/cap/d | 2.18 g/cap/d | 2.58 g/cap/d | 10 |
| 2020s | 2.59 g/cap/d | 2.42 g/cap/d | 2.84 g/cap/d | 4 |
Countries ranked near Belarus, Republic of
More agriculture & rural data for Belarus, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is sugar (raw equivalent) — fat supply quantity in Belarus, Republic of?
- Sugar (raw equivalent) — fat supply quantity in Belarus, Republic of was 2.49 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — fat supply quantity recorded in Belarus, Republic of?
- The highest recorded value was 2.84 g/cap/d in 2022.
- What is the lowest sugar (raw equivalent) — fat supply quantity recorded in Belarus, Republic of?
- The lowest recorded value was 2.18 g/cap/d in 2010.
- How does Belarus, Republic of rank for sugar (raw equivalent) — fat supply quantity?
- Belarus, Republic of ranks 3rd out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — fat supply quantity rising or falling in Belarus, Republic of?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Belarus, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.