Sugar (Raw Equivalent) — Export quantity in Western Asia

Western Asia: Sugar (Raw Equivalent) — Export quantity was 2,063 1000 t in 2023. ▲ Rising

Latest (2023)
2,063 1000 t
Change on year
up 4.1%
Rank
14th
of 31 groups
All-time high
2,998 1000 t
in 2010
All-time low
1,374 1000 t
in 2019
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Western Asia, 2010–2023

01.0k2.0k3.0k2010201620232010: 3.0k 1000 t2011: 1.6k 1000 t2012: 1.4k 1000 t2013: 1.9k 1000 t2014: 2.0k 1000 t2015: 2.1k 1000 t2016: 2.3k 1000 t2017: 2.9k 1000 t2018: 1.8k 1000 t2019: 1.4k 1000 t2020: 2.4k 1000 t2021: 2.9k 1000 t2022: 2.0k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 2,063 1000 t for sugar (raw equivalent) — export quantity in 2023.

Compared with earlier readings it is up 4.1% on the previous year and up 6.1% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Western Asia peaked at 2,998 1000 t in 2010 and was at its lowest, 1,374 1000 t, in 2019.

Western Asia ranks 14th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,052 1000 t 1,374 1000 t 2,998 1000 t 10
2020s 2,348 1000 t 1,981 1000 t 2,925 1000 t 4

Countries ranked near Western Asia

  1. 11 Poland 878 1000 t compare
  2. 12 United Arab Emirates 846 1000 t compare
  3. 13 China 788 1000 t compare
  4. 14 Colombia 780 1000 t compare
  5. 15 China, mainland 744 1000 t compare
  6. 16 Cuba 738 1000 t compare
  7. 17 Belgium 737 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Western Asia?
Sugar (raw equivalent) — export quantity in Western Asia was 2,063 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Western Asia?
The highest recorded value was 2,998 1000 t in 2010.
What is the lowest sugar (raw equivalent) — export quantity recorded in Western Asia?
The lowest recorded value was 1,374 1000 t in 2019.
How does Western Asia rank for sugar (raw equivalent) — export quantity?
Western Asia ranks 14th out of 31 groups with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Western Asia?
Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.