Sugar (Raw Equivalent) — Export quantity in Côte d'Ivoire
Côte d'Ivoire: Sugar (Raw Equivalent) — Export quantity was 2 1000 t in 2023. ◆ Volatile
Sugar (Raw Equivalent) — Export quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — export quantity in Côte d'Ivoire stood at 2 1000 t.
Compared with earlier readings it is down 85.7% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Côte d'Ivoire peaked at 27 1000 t in 2016 and was at its lowest, 1 1000 t, in 2020.
That places Côte d'Ivoire 115th out of 169 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.2 1000 t | 2 1000 t | 27 1000 t | 10 |
| 2020s | 1.75 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 115 French Polynesia 2 1000 t compare
- 115 Estonia 2 1000 t compare
- 115 Polynesia 2 1000 t compare
- 115 Venezuela (Bolivarian Republic of) 2 1000 t compare
- 115 Senegal 2 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Côte d'Ivoire?
- Sugar (raw equivalent) — export quantity in Côte d'Ivoire was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Côte d'Ivoire?
- The highest recorded value was 27 1000 t in 2016.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 1 1000 t in 2020.
- How does Côte d'Ivoire rank for sugar (raw equivalent) — export quantity?
- Côte d'Ivoire ranks 115th out of 169 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 85.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.