Sugar (Raw Equivalent) — Domestic supply quantity in European Union (27)
European Union (27): Sugar (Raw Equivalent) — Domestic supply quantity was 17,153 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 17,153 1000 t for sugar (raw equivalent) — domestic supply quantity in 2023.
Compared with earlier readings it is down 2.0% on the previous year and down 28.6% over ten years.
Over the whole period, sugar (raw equivalent) — domestic supply quantity in European Union (27) peaked at 26,258 1000 t in 2011 and was at its lowest, 15,993 1000 t, in 2018.
European Union (27) ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23,639 1000 t | — |
| 2011 | 26,258 1000 t | +11.1% |
| 2012 | 24,941 1000 t | -5.0% |
| 2013 | 24,025 1000 t | -3.7% |
| 2014 | 17,085 1000 t | -28.9% |
| 2015 | 16,552 1000 t | -3.1% |
| 2016 | 16,728 1000 t | +1.1% |
| 2017 | 16,623 1000 t | -0.6% |
| 2018 | 15,993 1000 t | -3.8% |
| 2019 | 16,372 1000 t | +2.4% |
| 2020 | 16,387 1000 t | +0.1% |
| 2021 | 16,720 1000 t | +2.0% |
| 2022 | 17,504 1000 t | +4.7% |
| 2023 | 17,153 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,822 1000 t | 15,993 1000 t | 26,258 1000 t | 10 |
| 2020s | 16,941 1000 t | 16,387 1000 t | 17,504 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — domestic supply quantity in European Union (27)?
- Sugar (raw equivalent) — domestic supply quantity in European Union (27) was 17,153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 26,258 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 15,993 1000 t in 2018.
- How does European Union (27) rank for sugar (raw equivalent) — domestic supply quantity?
- European Union (27) ranks 9th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.